Recent selected publications from members of the Nutrition Research Laboratory Team.
2024
Chamberlin, M.L., Wilson, S.M.G., Gaston, M.E., Kuo, W-Y, Miles, M.P. (2024). Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses—A Randomized Clinical Trial. Nutrients. 2024; 16(3):419. https://doi.org/10.3390/nu16030419
2023
Wilson, S.M.G., Peach, J.T., Fausset, H., Miller, Z.T., Walk, S.T., Yeoman, C.J., Bothner, B., and Miles, M.P. (2023). Metabolic impact of polyphenol-rich aronia fruit juice mediated by inflammation status of gut microbiome donors in humanized mouse model. Front. Nutr. 10. 10.3389/fnut.2023.1244692.
2022
Wilson, S. M. G., Peterson, E. J., Gaston, M. E., Kuo, W. Y., & Miles, M. P. (2022). Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity: A randomized clinical trial. Nutrition research (New York, N.Y.), 106, 12–23. doi.org/10.1016/j.nutres.2022.08.002.
2021
Wilson, S. M., Maes, A. P., Yeoman, C. J., Walk, S. T., & Miles, M. P. (2021, 2021/09/20). Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults. Lipids in Health and Disease, 20(1), 107. https://doi.org/10.1186/s12944-021-01543-4
Peach, J. T., Wilson, S. M., Gunderson, L. D., Frothingham, L., Tran, T., Walk, S. T., Yeoman, C. J., Bothner, B., & Miles, M. P. (2021, 2021/08/20). Temporal metabolic response yields a dynamic biosignature of inflammation. iScience, 24(8), 102817. https://doi.org/10.1016/j.isci.2021.102817
2020
Smith, M., Rink, E., Held, S., Shanks, C.B., & Miles, M.P. The effects of foods available through the Food Distribution Program on Indian Reservations (FDPIR) on inflammation response, appetite and energy intake. Public Health Nutrition. 2020; doi: 10.1017/S1368980020002852
Miles, M.P. Probiotics and Gut Health in Athletes. [published online ahead of print, 2020 May 25]. Curr Nutr Rep. 2020; doi:10.1007/s13668-020-00316-2.
Watson, Z.A., Miles, M.P., Shanks, C.B., & Rink, E. Sleep, physical activity, waist circumference and diet as factors that influence health for reproductive age women in northern Greenland. Global Health Promotion. 2020; 27(1); 6-14; doi: 10.1177/1757975918764380
2019
Miles, M. P., Wilson, S. & Yeoman, C. J. Physical Activity and Inflammation Phenotype Conversion. Journal of Clinical Exercise Physiology 8, 64-73, doi:10.31189/2165-6193-8.2.64 (2019).
2018
Watson, Z. A., Miles, M. P., Shanks, C. B. & Rink, E. Sleep, physical activity, waist circumference and diet as factors that influence health for reproductive age women in northern Greenland. Global health promotion, 1757975918764380, doi:10.1177/1757975918764380 (2018).
Rawson, E. S., Miles, M. P. & Larson-Meyer, D. E. Dietary Supplements for Health, Adaptation, and Recovery in Athletes. Int J Sport Nutr Exerc Metab 28, 188-199, doi:10.1123/ijsnem.2017-0340 (2018).
Watson, Z. A., Shanks, C. B., Miles, M. P. & Rink, E. The Grocery Store Food Environment in Northern Greenland and Its Implications for the Health of Reproductive Age Women. Journal of community health 43, 175-185, doi:10.1007/s10900-017-0400-1 (2018).
2017
Vella, C. A. et al. Physical Activity and Adiposity-related Inflammation: The MESA. Med Sci Sports Exerc 49, 915-921, doi:10.1249/mss.0000000000001179 (2017).
2016
Miles, M. P. et al. Concentric and eccentric exercise, glycemic responses to a postexercise meal, and inflammation in women with high versus low waist circumference. Appl Physiol Nutr Metab 41, 1262-1270, doi:10.1139/apnm-2016-0281 (2016).
Nutrition Research Laboratory 